Smoked & Specialty Seafood

Located in the foothills of the Cascade Mountains, our Monroe Smokehouse doubles as our corporate headquarters. This facility pairs modern equipment with traditional methods to deliver wild Alaska seafood products that are uniquely authentic to the Pacific Northwest.

Situated between the Puget Sound and Lake Washington, our Renton facility is known for its outstanding customer service and high level of production quality.

Using a time-honored recipe specific to this region, our Scottish Atlantic salmon is hand-crafted by Scottish Smoke Masters along the Northern shores of Scotland.

Salmon thrives in the cold, clear waters of the Norwegian fjords. With salmon farming expertly and strictly managed to ensure sustainable fish stocks, we are proud to source high-quality Norwegian Atlantic Salmon from the western coast of Norway.

Surrounded by an incredible natural environment and ideally situated alongside the icy waters of the Pacific, this is where our hot smoked Coho Salmon is sourced.

Through our sister company OBI Seafoods, we have direct access to premium, wild Alaska seafood sourced sustainably from the pristine waters of Bristol Bay, Alaska, which we then cure and smoke using a traditional Alaskan recipe.