Traditional
Echo Falls Applewood Smoked Wild Alaska Sockeye Salmon - Traditional Lox Style (4oz)
Our Wild Sockeye Salmon is sliced and ready for you to enjoy. Prized for its high oil content and rich flavor, this brilliant red salmon is cured using only salt and then cold smoked with applewood for a traditional smoked salmon containing no artificial preservatives or color.
| Net Weight: | 4 oz |
| Case Size: | 12 x 4 oz |
| UPC: | 048313774041 |
- Common Name: Sockeye Salmon
- Scientific Name: Oncorhynchus nerka
- Catch Area: FAO 67, Alaska
- Catch Method: Purse Seine, Gillnet
- Product Of: USA
- Certifications: Responsible Fisheries Management (RFM,) Marine Stewardship Council (MSC)
- Frozen Shelf Life: 2 years from date of production
- Thawed Shelf Life:
- Unopened: 30 days
- Opened: 4 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredients: Smoked Sockeye Salmon, Salt.
Nutrition Facts:
| Serving Size | 2oz (57g) |
| Servings Per Container | 2 |
| Calories | 80 |
| Total Fat | 3g, 4% DV |
| Cholesterol | 15mg, 5% DV |
| Carbohydrates | 0g |
| Sodium | 740mg, 30% DV |
| Protein | 13g |
- Layer salmon over bagel and cream cheese and top with capers and pickled onions.
- Make a rice bowl with avocado, pickled onions, and smoked salmon.
- Add lox bits and pieces to a salad, such as a classic Caesar or fresh mixed greens.
