Salt and Dill Cured
Echo Falls Wild Alaska Sockeye Salmon Gravlax (4oz)
True to the Scandinavian-Style, our brilliant red Wild Sockeye Salmon Gravlax is cured with only four basic ingredients: fresh dill, cane sugar, kosher salt, and black pepper. The result is a clean dill flavored salt cured salmon that is thinly sliced and ready to enjoy for any occasion.
| Net Weight: | 4 oz |
| Case Size: | 12 x 4 oz |
| UPC: | 048313 773549 |
- Common Name: Sockeye Salmon
- Scientific Name: Oncorhynchus nerka
- Catch Area: FAO 67, Alaska
- Catch Method: Purse Seine, Gillnet
- Product Of: USA
- Certifications: Responsible Fisheries Management (RFM,) Marine Stewardship Council (MSC)
- Frozen Shelf Life: 2 years from date of production
- Thawed Shelf Life:
- Unopened: 30 days
- Opened: 4 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredients: Sockeye Salmon, Salt, Sugar, Pepper, Dill Weed.
Nutrition Facts:
| Serving Size | 2oz (57g) |
| Servings Per Container | 2 |
| Calories | 80 |
| Total Fat | 3g, 4% DV |
| Cholesterol | 15mg, 5% DV |
| Carbohydrates | 0g |
| Sodium | 740mg, 30% DV |
| Protein | 13g |
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