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Echo Falls Expands Salmon Caviar Product Line
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Echo Falls to Unveil Bold New Seafood Innovations at 2026 Seafood Expo North America
Echo Falls is making waves in the smoked and specialty seafood category with an exciting lineup of new products for both retail and foodservice, debuting at Seafood Expo North America in Boston, March 15-17.
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Everything You've Ever Wanted to Know about Salmon Caviar
When most people think of caviar, they picture glamorous parties, champagne toasts, and an air of exclusivity. Traditionally associated with luxury and indulgence, caviar has long been considered a delicacy reserved for the elite. But times have changed. Today, caviar (especially salmon caviar, also known as ikura) is an accessible, protein-rich treat that anyone can enjoy.
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Echo Falls Announces Internal Promotions to Strengthen National Sales Leadership
Echo Falls Seafoods has announced the appointment of a new Regional Sales Manager, Jeremy Titsworth, who will be taking on the company’s Midwest territory.
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Echo Falls Expands Salmon Caviar Product Line
Echo Falls Seafoods announced today that it is expanding its Echo Falls salmon caviar products with a new flavor and new retail packaging. The nation’s leading premium smoked seafood brand, Echo Falls includes a wide range of smoked seafood products in addition to the new caviar items.
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Smoked Salmon in Norway: A Tradition Rooted in History
At Echo Falls Seafoods, we are privileged to carry on the tradition of serving smoked salmon, a delicacy with a rich cultural history. One of the things we love most about our business is learning about and honoring the significance of smoked seafood in cultures throughout history.
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Echo Falls Seafoods Hires New Midwest Regional Sales Manager
Echo Falls Seafoods has announced the appointment of a new Regional Sales Manager, Jeremy Titsworth, who will be taking on the company’s Midwest territory.
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What's the Difference Between Hot Smoked and Cold Smoked Salmon?
When people talk about smoked salmon, two different images may come to mind. Traditionally, cold smoked salmon has been associated with the East Coast, while Hot smoked salmon is the popular choice on the West Coast.
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Bay Area Bakery Debuts Smoked Salmon Donuts
From NBC Bay Area News: California Live’s Jobeth Devera visits Doughweime Donuts and Pastries in Union City to find out why their malasadas pastries, originally from Portugal, are considered out of this world! The owner, Wei Phung, was once an aerospace engineer, but quickly learned baking was more her thing.
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Ocean Beauty Rebrands Smoked Seafood Business as Echo Falls Seafoods
Ocean Beauty Seafoods announced today that the company’s Smoked and Value-Added division will be rebranded under the name Echo Falls Seafoods, LLC. The company chose its top-selling retail smoked seafood brand as the new company name to establish the smoked and value-added operations as a separate stand-alone business unit.
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