Authentic Origins
You'll never see Echo Falls smoked in a regional "style." Our items are authentically smoked according to the time-honored methods of the countries of origin. Through our sister company OBI Seafoods, we have direct access to premium wild Alaska seafood and are the primary processor of wild Alaska smoked sockeye salmon. We carefully choose where we source our farm-raised products, only participating in farms that are certified under the Aquaculture Stewardship Council.
World Class Production
Nestled in the Seattle area of the Pacific Northwest, our two Washington State smokehouses are driven by seasoned employees who understand the timeless tradition of smoked seafood. Trained in authentic methods, our facilities and staff are well-equipped to deliver an artisanal product.
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Monroe, Washington
The corporate headquarters of Echo Falls Seafoods, this facility is also one of the largest and most sophisticated salmon smoking operations in the United States. Our Monroe smokehouse specializes in all types of cold-smoked Wild Alaska Salmon true to the traditional Pacific Northwest methods.
14651 172nd Dr SE | Monroe, WA 98272
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Renton, Washington
This facility boasts state-of-the-art processing technology and is the homebase to our hot-smoked salmon manufacturing. The plant combines the efficiency of a modern manufacturing facility that result in hand-crafted products.
600 Powell Ave SW | Suite A | Renton, WA 98507
Transported By Authentic Flavor
Monroe, Washington
Located in the foothills of the Cascade Mountains, our Monroe Smokehouse doubles as our corporate headquarters. This facility pairs modern equipment with traditional methods to deliver wild Alaska seafood products that are uniquely authentic to the Pacific Northwest.
Renton, Washington
Situated between the Puget Sound and Lake Washington, our Renton facility is known for its outstanding customer service and high level of production quality.
Scotland
Using a time-honored recipe specific to this region, our Scottish Atlantic salmon is hand-crafted by Scottish Smoke Masters along the Northern shores of Scotland.
Norway
Salmon thrives in the cold, clear waters of the Norwegian fjords. With salmon farming expertly and strictly managed to ensure sustainable fish stocks, we are proud to source high-quality Norwegian Atlantic Salmon from the western coast of Norway.
Chile
Surrounded by an incredible natural environment and ideally situated alongside the icy waters of the Pacific, this is where our hot smoked Coho Salmon is sourced.
Bristol Bay, Alaska
Through our sister company OBI Seafoods, we have direct access to premium, wild Alaska seafood sourced sustainably from the pristine waters of Bristol Bay, Alaska, which we then cure and smoke using a traditional Alaskan recipe.
We scour the planet for the world's most authentic and sustainable fish. Learn more about our values and commitment to sustainability.
Sustainability
Sustainability is at the heart of everything we do, understanding that we are dependent on the health and vitality of the fish we source.
We carefully source fish from around the world, and only participate in farms or fisheries that are certified under the standards of the Alaska Responsible Fisheries Management (RFM), the Marine Stewardship Council (MSC), GlobalGAP, or the Aquaculture Stewardship Council (ASC).
Quality & Food Safety
We have exceptional Quality Assurance teams with extensive experience in food safety programs for ready-to-eat products. They ensure our processes and products meet or exceed the strictest international and domestic standards for food safety and traceability.
Our smokehouses are Safe Quality Food (SQF) certified and we are annually audited for Good Manufacturing Practices (GMP).
Brands with Heritage
Join the Team
If you are passionate about seafood and are curious about a career at Echo Falls Seafoods, we want to meet you!
