Mediterranean
Echo Falls Smoked Wild Alaska Sockeye Salmon Tapas (4oz)
Made from Wild Alaska Sockeye salmon, smoked with Applewood, and perfectly sliced to fit atop your favorite crackers, vegetables, and breads, these tapas slices are sure to bring your next appetizers and charcuterie platters to the next level.
| Net Weight: | 4 oz |
| Case Size: | 12 x 6 oz |
| UPC: | 048313200366 |
- Common Name: Sockeye Salmon
- Scientific Name: Oncorhynchus nerka
- Catch Area: FAO 67, Alaska
- Catch Method: Purse Seine, Gillnet
- Product Of: USA
- Certifications: Responsible Fisheries Management (RFM,) Marine Stewardship Council (MSC)
- Frozen Shelf Life: 2 years from date of production
- Thawed Shelf Life:
- Unopened: 30 days
- Opened: 4 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredients: Smoked Sockeye Salmon, Salt, Spices, Garlic, Onion, Chile Peppers, Lemon Peel, Bell Peppers, Mustard, Enzyme.
Nutrition Facts:
| Serving Size | 7 slices (57g) |
| Servings Per Container | 2 |
| Calories | 80 |
| Total Fat | 3g, 4% DV |
| Cholesterol | 15mg, 5% DV |
| Carbohydrates | 0g |
| Sodium | 740mg, 30% DV |
| Protein | 13g |
- Craft smoked salmon boats by filling a Belgian endive leaf with sour cream or crème fraiche, an avocado slice, radish sprouts, smoked salmon, and pickled red onion.
- Enjoy a low-carb snack of smoked salmon, cream cheese, and a pickled asparagus spear.
- A quick breakfast doesn’t need to be boring! Top a slice of toast with sliced hard-boiled egg, pickled peppers, smoked salmon, and capers!
