Pepper | Traditional | Dill
Echo Falls Smoked Norwegian Atlantic Salmon Party Slices (7oz)
Crafted to elevate any gathering, these smoked salmon slices are the ideal choice for party appetizers. Premium Norwegian Atlantic salmon is delicately smoked over beechwood, then perfectly sliced for effortless serving. With three distinct flavors—Pepper, Traditional, and Dill—this sampler lets you and your guests enjoy a variety of tastes all in one platter. This item also includes a honey mustard sauce packet!
| Net Weight: | 7 oz |
| Case Size: | 10 x 7 oz |
| UPC: | 048313200625 |
- Common Name: Atlantic Salmon
- Scientific Name: Salmo salar
- Catch Area: Norway
- Catch Method: Farm Raised
- Product Of: Netherlands
- Certifications: Aquaculture Stewardship Council (ASC)
- Frozen Shelf Life: 18 months from date of production
- Thawed Shelf Life:
- Unopened: 30 days
- Opened: 7 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredients: Traditional: Smoked Atlantic Salmon (color added,) salt, preservative: buffered vinegar, enzyme. Pepper: Smoked Atlantic Salmon (color added,) salt, preservative: buffered vinegar, spices (black pepper, red paprika, green pepper, parsley), enzyme. Dill: Smoked Atlantic Salmon (color added,) salt, preservative: buffered vinegar, dill, enzyme. Honey Mustard sauce packet: Water, sugar, mustard (water, mustard seed, vinegar, salt, spices, herbs, sugar), honey, sunflower oil, vinegar modified cornstarch, salt, dill, guar gum, potassium sorbate, sodium benzoate, xanthan gum, carotene, pepper.
Nutrition Facts:
| Serving Size | 2oz (57g/5 slices) |
| Servings Per Container | 3.5 |
| Calories | 120 |
| Total Fat | 6g, 8% DV |
| Cholesterol | 35mg, 12% DV |
| Carbohydrates | 5g, 2% |
| Sodium | 1460mg, 63% |
| Protein | 11g, 22% |
Add Pepper Smoked Salmon Slices to freshly cut French bread, and top with whipped goat cheese, a drizzle of honey, and complete with a sprinkle of microgreens.
Keep Traditional Smoked Salmon Slices classic by adding to your favorite crackers with cream cheese, topped with caviar and a sprig of dill.
Pair Dill Smoked Salmon Slices with rye bread, goat cheese, and a touch of mustard.
