Honey Cured
Echo Falls Oak Smoked Atlantic Salmon - Northwest Original (6oz)
Select Atlantic fillets are honey-cured and slowly smoked over oak using a traditional Pacific Northwest recipe that adds a sweet and savory flavor to this delicious fish.
| Net Weight: | 6 oz |
| Case Size: | 12 x 6 oz |
| UPC: | 048313200434 |
- Common Name: Atlantic Salmon
- Scientific Name: Salmo salar
- Catch Area: FAO 27, Norway
- Catch Method: Farm Raised
- Product Of: Germany
- Certifications: British Retail Consortium (BRC), Best Aquaculture Practices (BAP)
- Frozen Shelf Life: 2 years from date of production
- Thawed Shelf Life:
- Unopened: 45 days
- Opened: 4 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredients: Smoked Atlantic Salmon (Color Added), Honey, Sugar, Salt, Citric Acid.
Nutrition Facts:
| Serving Size | 2 oz (57g) |
| Servings Per Container | 3 |
| Calories | 140 |
| Total Fat | 9g, 12% DV |
| Cholesterol | 25mg, 8% DV |
| Carbohydrates | 2g, 1% |
| Sodium | 290mg, 13% |
| Protein | 13g, 26% |
- Assemble seacuterie board complete with thinly sliced French bread, various herbs and cheeses, sliced apples, and smoked salmon portion.
- Flake the smoked salmon into bite size pieces, and add to a simple pasta, such as a creamy fettuccine with mushrooms and parmesan cheese.
