Wild Salmon Caviar - Wasabi Flavor
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Our caviar is made from wild Alaska keta salmon roe. The added kick of wasabi creates a unique burst of flavor that perfectly complements caviar's briny taste- use it to elevate your cuisine and make it the talk of the table!
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Recipe Cards
Peruse our collection of recipes for ideas on how to make elevated brunches, dinners, and appetizers with our smoked seafood.
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Stay in the know with Echo Falls news, lifestyle, and inspiration. From tips on entertaining with elegance, to cultural history, to new product rollouts, you can dive into the world of your favorite smoked seafood.
What's the Difference Between Hot Smoked and Cold Smoked Salmon?
When people talk about smoked salmon, two different images may come to mind. Traditionally, cold smoked salmon has been associated with the East Coast, while Hot smoked salmon is the popular choice on the West Coast.
Transported By Authentic Flavor
Monroe, Washington
Located in the foothills of the Cascade Mountains, our Monroe Smokehouse doubles as our corporate headquarters. This facility pairs modern equipment with traditional methods to deliver wild Alaska seafood products that are uniquely authentic to the Pacific Northwest.
Renton, Washington
Situated between the Puget Sound and Lake Washington, our Renton facility is known for its outstanding customer service and high level of production quality.
Scotland
Using a time-honored recipe specific to this region, our Scottish Atlantic salmon is hand-crafted by Scottish Smoke Masters along the Northern shores of Scotland.
Norway
Salmon thrives in the cold, clear waters of the Norwegian fjords. With salmon farming expertly and strictly managed to ensure sustainable fish stocks, we are proud to source high-quality Norwegian Atlantic Salmon from the western coast of Norway.
Chile
Surrounded by an incredible natural environment and ideally situated alongside the icy waters of the Pacific, this is where our hot smoked Coho Salmon is sourced.
Alaska
Through our Alaska partnerships, we have direct access to premium, wild Alaska seafood wild-caught from the pristine waters of Alaska, which we then cure and smoke using a traditional Alaskan recipe.
Our seafood is sourced from around the world, and is certified sustainable. We honor each region's heritage by using traditional smoking methods so that you can taste the authenticity with every bite. Learn more about our values and commitment to sustainability.
Stephanie Benetti
A/R Specialist
Employee Spotlight
Meet our Accounts Receivable Specialist, Stephanie Benetti! Stephanie was born in Colorado, grew up in California, and has lived all over the country having worked a variety of cool jobs, including as a Flight Attendant. Stephanie started at our Monroe office almost two years ago and her diverse job experience and friendly nature helped her quickly adapt to her AR role. Stephanie appreciates that her job at Echo Falls keeps her learning, and she values the fun and camaraderie of her colleagues: "It’s always something new for me, and my coworkers are very eager to help me. Love that we help each other out and make each other laugh!" Thank you for all you do, Stephanie- we appreciate you!
