Wild Caught
LASCco Pickled Herring in Wine Sauce (12oz)
Our wild-caught, Orthodox Union-certified North Atlantic Pickled Herring in Wine Sauce’s mild and sweet flavor makes it the perfect spread for delicious appetizers and nutritious breakfasts.
| Net Weight: | 12 oz |
| Case Size: | 6 x 12 oz |
| UPC: | 072840000052 |
- Common Name: Herring
- Scientific Name: Clupea harengus
- Catch Area: FAO 21, NW Atlantic Ocean Canada
- Catch Method: Purse Seine
- Product Of: USA
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. Consume within 7 days of opening.
Ingredients: Herring, Water, Sugar, Onion, Salt, Vinegar, Spice Extractives, Wine (Contains Sulfites), Sodium Benzoate (added as preservative.)
Nutrition Facts:
| Serving Size | ¼ Cup (57g) |
| Servings Per Container | 6 |
| Calories | 80 |
| Total Fat | 2.5g, 3% DV |
| Cholesterol | <5mg, 2% DV |
| Carbohydrates | 11g |
| Sodium | 550mg, 24 % DV |
| Protein | 3g |
Make Pickled Herring Tartines using a dense rye bread, lightly toasted, and add unsalted butter, pickled herring in wine sauce, and a heaping scoop of sour cream. Add garnishments such as thinly sliced shallots, shaved radishes and/or apples, coarsely chopped dill, and coarsely ground black pepper.
