Smørrebrød - Scandinavian Open-Faced Sandwiches with Pickled Herring

Ingredients

1 loaf of dark rye bread or 1 package of rye crisp flatbread
1 small block of Havarti Cheese
1 sprig of dill (roughly chopped)
1 small red onion (chopped into thin half-moon slices)
LASCco Pickled Herring in Wine Sauce or LASCco Pickled Herring in Sour Cream

Directions

Use your desired pickled herring flavor (wine sauce of sour cream) as the base of the sandwich, spreading generous amounts on rye bread or flatbread crackers.
Add desired amounts of thinly sliced Havarti cheese
Garnish with thinly chopped red onion, cucumber, and dill.
Remember, the Scandinavian Smørrebrød is not only a sandwich, but an art. When hosting, we encourage you to get creative by pairing with other colorful ingredients, such as Nordic cloudberries, red currants, or your seasonal favorites.

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