Oakwood Smoked
Echo Falls Hot Smoked Wild Alaska Sockeye Salmon - Traditional (4oz)
Wild caught in the pristine waters of Bristol Bay, Alaska our Hot Smoked Sockeye Salmon has an unparalleled, all-natural bright red color and flaky texture. Applewood smoked using a traditional recipe, this product is simply delicious.
| Net Weight: | 4 oz |
| Case Size: | 12 x 4 oz |
| UPC: | 048313028045 |
- Common Name: Sockeye Salmon
- Scientific Name: Oncorhynchus nerka
- Catch Area: FAO 67, Alaska
- Catch Method: Gillnet, Purse Seine
- Product Of: Germany
- Certifications: Marine Stewardship Council (MSC)
- Frozen Shelf Life: 2 years from date of production
- Thawed Shelf Life:
- Unopened: 45 days
- Opened: 4 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredients: Smoked Sockeye Salmon, Brown Sugar, Salt.
Nutrition Facts:
| Serving Size | 2oz (57g) |
| Servings Per Container | 2 |
| Calories | 100 |
| Total Fat | 4.5g, 6% DV |
| Cholesterol | 25mg, 8% DV |
| Carbohydrates | 1g, 0% |
| Sodium | 77mg, 33% |
| Protein | 14g, 28% |
- Add salmon to charcuterie board with crackers, cheeses, and cucumbers.
- Flake smoked salmon pieces and add to a fresh salad
- Dice salmon and combine with cream cheese, sour cream, and freshly chopped garlic and capers. Stir until well combined, and serve as dip along with crackers and fresh vegetables.
