Remove Echo Falls Brand Hot Smoked Salmon from packaging. Gently peel away the skin from the salmon and discard. Roughly chop salmon into ¼ inch cubes. Place into your favorite, medium-sized serving bowl.
Mince sundried tomatoes, capers, shallot, and garlic. Add to bowl with salmon.
Combine cream cheese and sour cream and add to bowl. Thoroughly fold in cheese with all ingredients to combine. Stir in lemon juice, salt, and pepper to taste.
Serve with your favorite sides, such as freshly sliced cucumbers, carrot sticks, whole wheat crackers, and toast points.
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