Beechwood Smoked
Echo Falls Cold Smoked Farm Raised Norwegian Atlantic Salmon (4oz)
We use only fresh Norwegian Atlantic salmon, dry cured using only salt and then slowly smoked with native beechwood. Echo Falls smoked Norwegian Atlantic salmon is a delicacy ready for you to enjoy.
| Net Weight: | 4 oz |
| Case Size: | 12 x 6 oz |
| UPC: | 048313200281 |
- Common Name: Atlantic Salmon
- Scientific Name: Salmo salar
- Catch Area: FAO 27, Norway
- Catch Method: Farm raised
- Product Of: Netherlands
- Certifications: GlobalGAP
- Frozen Shelf Life: 2 years from date of production
- Thawed Shelf Life:
- Unopened: 30 days
- Opened: 4 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredients: Smoked Atlantic Salmon (Color Added), Vinegar, Salt.
Nutrition Facts:
| Serving Size | 2oz (57g) |
| Servings Per Container | 2 |
| Calories | 90 |
| Total Fat | 4.5g, 6% DV |
| Cholesterol | 20mg, 7% DV |
| Carbohydrates | 0g |
| Sodium | 660mg, 30% DV |
| Protein | 13g |
- Roll each slice in a rose shape and create a bed of flowers. Garnish with leeks for stems and serve with sliced French bread and crème fraiche.
- Top toast points with whipped cream cheese and a slice of smoked salmon. Slices can be cut into creative shapes!
- Fan slices out on a platter with artisanal cheeses, capers, sesame crackers, and rye bread. Garnish with lemon slices and a rosemary sprig.
