Whisky Cask Smoked
Echo Falls Whisky Cask Smoked Farm Raised Scottish Atlantic Salmon (7oz)
Harvested, and dry cured along the north coast of Scotland, this product is smoked with oak casks that were used to age Glenfarclas Single Malt Scotch Whisky- a top brand worldwide. The result is an elevated, malty flavor to complement a classic Scottish recipe.
| Net Weight: | 7 oz |
| Case Size: | 12 x 7 oz |
| UPC: | 048313200083 |
- Common Name: Atlantic Salmon
- Scientific Name: Salmo salar
- Catch Area: FAO 27, Scotland
- Catch Method: Farm raised
- Product Of: Scotland
- Certifications: British Retail Consortium (BRC), GlobalGAP
- Frozen Shelf Life: 2 years from date of production
- Thawed Shelf Life:
- Unopened: 30 days
- Opened: 4 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredients: Smoked Atlantic Salmon (Color Added), Salt.
Nutrition Facts:
| Serving Size | 2 oz (57g) |
| Servings Per Container | 3.5 |
| Calories | 120 |
| Total Fat | 7g, 9% DV |
| Cholesterol | 25mg, 9% DV |
| Carbohydrates | 0g |
| Sodium | 660mg, 30 % DV |
| Protein | 12g |
- Roll a slice of smoked salmon and place on top of a rye cracker with herbed cheese, a sprig of dill, and lemon zest.
- Shingle smoked salmon slices on a platter and complement with your favorite garnishes; sprigs of dill, lemon wedges, cracked black pepper, diced red onions, and more as desired.
- Craft smoked salmon boats by filling endive leaves or cucumber wedges with a dollop of creme fraiche, diced red onions, capers, and top with a slice of rolled salmon.
