Skip to main content
Edit Page Style Guide Control Panel
Cream textured background.
Sockeye Buffalo Lettuce Wraps

Goat Cheese & Hot Honey Crostini

October 12, 2026

Goat Cheese & Hot Honey Crostini

Ingredients

  • 18 pre-made crostini crackers
  • 9 oz goat cheese
  • 1/2 cup milk or heavy cream
  • 8oz smoked salmon party Slices Trio (with honey mustard sauce)
  • 4 tsp Hot honey (or hot honey Dijon sauce) 
  • 6 tbsp chopped pecans
  • 4 tbsp fresh chives or parsley, chopped as garnish
  • Salt to taste

Directions

  1. Combine goat cheese, 1tbsp milk or cream, and a pinch of salt. Whip until smooth and spreadable.
  2. Spread whipped goat cheese onto each crostini with a piping bag of knife. 
  3. Top each crostini with a smoked salmon party slice. 
  4. Drizzle with hot honey or mustard.
  5. Sprinkle with chopped pecans and fresh herbs. 

Tip: Add the hot honey and/or mustard drizzle immediately before serving so the crostini stays crisp. 

Illustrated recipes box.

Share Your Recipe

Do you have a favorite smoked seafood recipe? Share it with the Echo Falls committee and be featured as a "Legendary Host" on our Gallery Wall of Fame!