Skip to main content
Edit Page Style Guide Control Panel
Cream textured background.
Tea Sandwiches styled

Chili Crunch Hot Smoked Salmon Tea Sandwiches

October 12, 2026

Chili Crunch Hot Smoked Salmon Tea Sandwiches

Ingredients

  • 2 slices Soft white or brioche sandwich bread
  • 2 oz Hot Smoked Atlantic Salmon (if using entire pack, triple the recipe to make 3 sandwiches)
  • 1 oz cream cheese, softened (whipped cream works great)
  • 1 tbsp mayonnaise
  • 2 tsp chili crisp/chili crunch (or sriracha)
  • 1-2 lime wedges
  • 1/2 mini cucumber, very thinly sliced
  • 2 tbsp chives, very thinly sliced (optional)
  • Salt and black pepper to taste

Directions

  1. Mix cream cheese, mayonnaise, and chili crunch until well combined.
  2. Season lightly with salt and pepper.
  3. Spread the cream cheese mixture evenly over 1 slice of bread.
  4. Add thinly sliced cucumber to the other half of the bread slice.
  5. Flake the hot smoked salmon into a bowl and mix with the chili crunch, chives, lime juice, salt, and pepper.
  6. Spread salmon mixture evenly over cucumbers.
  7. Top with the remaining bread slice.
  8. Trim the crusts and cut each sandwich into triangles or quarter into small rectangles.

Note: These are best served chilled and assembled within a few hours of serving.