BBQ Pulled Salmon Sliders with Cilantro Lime Slaw

Cilantro Lime Slaw:

1. In a large mixing bowl, combine the shredded cabbage and carrot. 
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar or honey, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Fold in the chopped cilantro. 
5. Cover and refrigerate for at least 15 minutes to allow flavors to meld. 

BBQ Pulled Salmon:

1. Gently flake the hot-smoked salmon nuggets into large pieces using a fork or with hand.
2. Warm the salmon in a small saucepan over low heat. 
3. Add the BBQ sauce and stir gently until heated through and evenly coated. Avoid over mixing to maintain texture. 

Slider Assembly:

1. Melt the butter in a skillet over medium heat.
2. Lightly toast the slider buns, cut side down, until golden brown.
3. Spoon warm BBQ pulled salmon onto the bottom half of each bun. 
4. Top with sliced pickles and a generous portion of cilantro lime slaw.
5. Finish with the top bun and serve immediately.