Oakwood Smoked | Honey Cured
Echo Falls Hot Smoked Atlantic Salmon Side
Select Atlantic fillets are honey-cured then smoked over oak using a traditional Pacific Northwest recipe that adds a sweet and savory flavor to a variety of dishes.
| Net Weight: | 2-3lbs |
| Case Size: | 10 x 2-3lbs |
- Common Name: Atlantic Salmon
- Scientific Name: Salmo salar
- Catch Area: Chile
- Catch Method: Farm Raised
- Processed in: USA
- Certifications: Best Aquaculture Practices (BAP)
- Frozen Shelf Life: 2 years from date of production
- Thawed Shelf Life:
- Unopened: 45 days
- Opened: 4 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredients: Smoked Atlantic Salmon (Color added), Brown Sugar, Sugar, Salt, Honey.
Nutrition Facts:
| Serving Size | 2oz (57g) |
| Servings Per Container | Varies |
| Calories | 130 |
| Total Fat | 7g, 9% DV |
| Cholesterol | 35mg, 12% |
| Carbohydrates | 1g, 0% DV |
| Sodium | 460mg, 20% DV |
| Protein | 14g, 28% DV |
Salmon Rice Bowls: Flake the smoked salmon into bite-sized pieces and layer over a sushi rice bowl. Add crisp cucumber ribbons, avocado slices, edamame, and complete with a drizzle of soy sauce, dash of sriracha mayo, and a sprinkle of sesame seeds.
Creamy Pastas: Fold flaked smoked salmon into a creamy fettuccine in a rich cream sauce with sauteed mushrooms, garlic, and a hint of lemon zest. Top with freshly grated parmesan cheese.
Soups and Chowders: Stir flaked salmon into a corn soup or classic clam chowder for a smoky twist. Garnish with fresh dill
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