Heat 1 tablespoon of olive oil in a large skillet on medium-high heat.
Add chopped sun-dried tomatoes. Cook, stirring, for 1 minute.
Add fresh spinach and continue cooking and stirring until the spinach wilts.
To the skillet with sautéed vegetables, add 1 cup of heavy cream, paprika, and red pepper flakes.
Bring to a simmer. Simmer for about 1 minute, stirring. Season with salt.
Step 2: Make the pasta
Cook penne pasta according to package instructions. Drain.
Step 3: Assemble ingredients
Add cooked and drained pasta to the skillet with the cream sauce. Stir in.
Remove skin from the smoked salmon by using your hands or a fork.
Prepare the smoked salmon into large chunks by using your hand or a fork.
Add salmon chunks to the creamy pasta. Stir to combine. Simmer for a minute or more, until the salmon is warmed up.
Season with salt and pepper, if needed.
Share Your Recipe
Do you have a favorite smoked seafood recipe? Share it with the Echo Falls committee and be featured as a "Legendary Host" on our Gallery Wall of Fame!
