Smoked Salmon Creamy Lemon Dill Pinwheels

Ingredients

1 block, 8 oz cream cheese, softened
1 lemon juice and zest
2 TB fresh dill leaves
¼ tsp kosher salt
¼ tsp black pepper
2 cups baby spinach leaves
5 packs of LASCco Nova Atlantic Salmon- Bacon Sliced, or 3 packs of LASCco Nova Atlantic Salmon- Party Wheel
5-6 tortillas

Directions

Step 1: Prepare the pinwheels

In a bowl, stir together the cream cheese, lemon juice/zest, dill, kosher salt, and black pepper. Stir to combine well. Lay tortillas down flat on individual squares of cling wrap.
Evenly spread the desired amount of lemon cream cheese mixture onto the tortillas, leaving ½ inch edges.
Line with a single layer of spinach leaves, followed by a single layer of smoked salmon.
Firmly roll tortillas up. Wrap in cling wrap airtight, and chill for at least 3-4 hours.

Step 2: Serve

When ready to serve, remove from cling wrap, place on cutting board, and trim off end pieces. Slice each roll into 1 ½ inch pinwheels and serve immediately.
Enjoy!

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