Hot Smoked Coho Skewers with Apple Spinach Salad

Ingredients

Echo Falls Hot Smoked Coho Salmon Trio Pack (1 Traditional, 1 Cajun, and 1 Cracked Pepper), flaked into bite-sized chunks.
Skewer sticks
1 loaf of fresh Focaccia Bread (optional, as a side)
1/2 cup Dill Chèvre Cheese
4 Cups of Spinach Leaves
2 TBS canola oil
2.5 tbs apple cider vinegar
1 tbs sugar
1/4 tsp salt
1/4 cup red onion (chopped)
1 medium apple (tart, cut into bite-size chunks)

Directions

Step 1: Make the Apple Spinach Salad

Wash the spinach, tear it into bite-sized pieces, and place in a large bowl.
Break the Dill Chèvre Cheese into bite-size pieces and add to the bowl with spinach.
In a small bowl, mix oil, vinegar, sugar, and salt.
Add the chopped apple and onion to the oil mixture and toss to coat. Let stand for 10 minutes.
Combine ingredients in the large bowl of spinach.

Step 2: Make the coho skewers

Flake each of the 3 coho flavors into bite-sized pieces.
Skewer the individual chunks, alternating the Cajun, Traditional, and Cracked Pepper flavors.
Serve alongside Apple Spinach Salad and fresh focaccia bread.

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