Remove Echo Falls Salmon Candy from packaging. Gently remove skin and discard. Set aside.
Fill a pot with water and bring to a boil. Gently add 8 eggs, one at a time, into the water with a slotted spoon. Lower heat to simmer and let eggs cook for 1 minute. Add the lid and turn off the heat. Let sit covered for 10 minutes.
Drain carefully, then add cold water to eggs until they are cool enough to touch. Peel away the shells from the eggs; keeping the eggs submerged in cold pot water will make peeling easier. Place peeled eggs on the cutting board.
Slice eggs lengthwise and scoop out yolks into a bowl. Smash the yolks with a fork. Add sour cream, mayonnaise, mustard, and lemon juice to yolks and stir until smooth. Season with salt and pepper to taste.
Put a spoonful of egg mixture back into egg whites and plate.
Slice smoked salmon candy strips at a bias so that the pieces are about an inch long. Place slices atop egg yolk filling, and finish by seasoning with chopped chives and a dash of black pepper.
Share Your Recipe
Do you have a favorite smoked seafood recipe? Share it with the Echo Falls committee and be featured as a "Legendary Host" on our Gallery Wall of Fame!
