- In a small bowl, combine lime juice, olive oil, ponzu sauce, and honey. Mix well with a spoon to combine.
- Separate the butter lettuce leaves. Place a lettuce leaf on the cutting board and lay flat.
- Place 1 1/2 slices of the cold-smoked tuna in the center of the lettuce wrap, loosely wrapped in a cone shape.
- Drizzle with citrus ponzu sauce, and then top with mango salsa, fried onions and cilantro leaves.
- Transfer to serving board, and enjoy!
Crunchy Lettuce Wraps with Mango Salsa
October 27, 2025
Crunchy Lettuce Wraps with Mango Salsa
Ingredients
1 bunch of Butter lettuce leaves (Cleaned)
1 cup Mango salsa
1 Lime
1 tbsp Olive oil
3 tbsp Ponzu sauce
1.5 tsp Sugar
Handful of of Funyns
Cilantro leaves to garnish
3oz Echo Falls Oak Smoked Tuna
Directions
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