- Separate the butter (or romaine) lettuce leaves and wash and dry thoroughly.
- Mix ranch dressing with buffalo hot sauce.
- Flake the smoked salmon into bite-sized pieces.
- Place a small amount of salmon into each lettuce leaf.
- Drizzle with buffalo ranch.
- Add diced cucumber and celery.
- Finish with fresh chopped chives and a squeeze of lemon juice.
Buffalo Smoked Sockeye Lettuce Wraps
October 12, 2026
Buffalo Smoked Sockeye Lettuce Wraps
Ingredients
- 4oz Hot Smoked Sockeye Salmon
- 6 Butter (or Romaine) lettuce leaves
- 2 tbsp ranch dressing
- 2 tbsp Buffalo hot sauce
- 4 tbsp cucumber (diced small)
- 4 tbsp celery stalk (diced small)
- 2 tbsp chives (diced)
- 1 lemon wedge
Directions
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