Skip to main content
Edit Page Style Guide Control Panel
Cream textured background.

Buffalo Smoked Sockeye Lettuce Wraps

Ingredients

  • 4oz Hot Smoked Sockeye Salmon
  • 6 Butter (or Romaine) lettuce leaves 
  • 2 tbsp ranch dressing
  • 2 tbsp Buffalo hot sauce
  • 4 tbsp cucumber (diced small)
  • 4 tbsp celery stalk (diced small)
  • 2 tbsp chives (diced)
  • 1 lemon wedge

Directions

  1. Separate the butter (or romaine) lettuce leaves and wash and dry thoroughly.
  2. Mix ranch dressing with buffalo hot sauce.
  3. Flake the smoked salmon into bite-sized pieces.
  4. Place a small amount of salmon into each lettuce leaf.
  5. Drizzle with buffalo ranch.
  6. Add diced cucumber and celery.
  7. Finish with fresh chopped chives and a squeeze of lemon juice.
Illustrated recipes box.

Share Your Recipe

Do you have a favorite smoked seafood recipe? Share it with the Echo Falls committee and be featured as a "Legendary Host" on our Gallery Wall of Fame!