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Avocado Toast with Cream Cheese & Smoked Sablefish

Avocado Toast with Cream Cheese & Smoked Sablefish

September 04, 2024

Avocado Toast with Cream Cheese & Smoked Sablefish

Ingredients

Directions

  1. Lightly toast the sourdough bread slices per method of choice. Meanwhile, thinly slice red onion and avocado.
  2. Remove Echo Falls Smoked Sablefish from its package. Remove skin and discard. Flake sablefish into ¼ inch pieces.
  3. Spread a thin layer of cream cheese onto toasted bread. Layer on thin slices of avocado, sablefish, red onion, and season to taste with salt and pepper. Top with microgreens for garnish.
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