- Lightly toast the sourdough bread slices per method of choice. Meanwhile, thinly slice red onion and avocado.
- Remove Echo Falls Smoked Sablefish from its package. Remove skin and discard. Flake sablefish into ¼ inch pieces.
- Spread a thin layer of cream cheese onto toasted bread. Layer on thin slices of avocado, sablefish, red onion, and season to taste with salt and pepper. Top with microgreens for garnish.
Avocado Toast with Cream Cheese & Smoked Sablefish
September 04, 2024
Avocado Toast with Cream Cheese & Smoked Sablefish
Ingredients
- Two slices of sourdough bread.
- 3 oz Echo Falls Hot Smoked Wild Alaska Sablefish
- 1 Avocado
- 4 tablespoons Cream Cheese
- 2 tablespoons Red Onion, thinly sliced
Directions
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