Oakwood Smoked
Echo Falls Hot Smoked Farm Raised Coho - Cracked Pepper (4oz)
Salmon's delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using a traditional recipe to add a richly seasoned flavor to this delicious fish.
| Net Weight: | 4 oz |
| Case Size: | 12 x 4 oz |
| UPC: | 048313028038 |
- Common Name: Coho Salmon
- Scientific Name: Oncorhynchus kisutch
- Catch Area: FAO 87, Chile
- Catch Method: Farm Raised
- Product Of: USA
- Certifications: British Retail Consortium (BRC)
- Frozen Shelf Life: 2 years from date of production
- Thawed Shelf Life:
- Unopened: 45 days
- Opened: 4 days
- Product Handling: Must Be Kept Refrigerated at or Below 38 F. For best quality enjoy by date marked on the package. Use within 4 days after opening.
Ingredient: Smoked Coho Salmon (Color added), Salt, Brown Sugar, Pepper.
Nutrition Facts:
| Serving Size | 2oz (57g) |
| Servings Per Container | 2 |
| Calories | 130 |
| Total Fat | 9g, 12% DV |
| Cholesterol | 25mg, 8% DV |
| Carbohydrates | 1g |
| Sodium | 750mg, 33% DV |
| Protein | 13g |
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