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Tami Fukuda

Savory S'mores

- Spread Peruvian pepper jelly on cracker.

- Toast Brie cheese in fire on roasting stick until it starts to get melty. 

- Remove warmed brie cheese from roasting stick on to cracker spread with jelly.  

- Layer a few slices of smoked salmon (the bacon sliced kind is ideal for this). 

- Add another cracker on top, and smoosh ingredients together like you would with a toasty, melty s'more. 

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Illustrated recipes box. Dark blue illustrated salmon facing right.
LASCco s'mores steps -Tami Fukuda
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