From The Washington Post: If you’ve ever shopped for salmon, you’ve probably found yourself wavering between a jumble of options… Read more.
What You Can Learn About Salmon From its Packaging
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Smoked Salmon in Norway: A Tradition Rooted in History
At Echo Falls Seafoods, we are privileged to carry on the tradition of serving smoked salmon, a delicacy with a rich cultural history. One of the things we love most about our business is learning about and honoring the significance of smoked seafood in cultures throughout history.
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What's the Difference Between Hot Smoked and Cold Smoked Salmon?
When people talk about smoked salmon, two different images may come to mind. Traditionally, cold smoked salmon has been associated with the East Coast, while Hot smoked salmon is the popular choice on the West Coast.
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Our Smokehouses
Our two Washington State smokehouses are driven by seasoned employees who understand the timeless tradition of smoked seafood. Trained in authentic methods, our facilities and staff are well-equipped to deliver an artisanal product.
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Monroe WA Smokehouse
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Renton WA Smokehouse
